100 Churro Fantastico LA Churros, 1 litre thick chocolate sludge, 1.35kg cinnamon sugar
Soft hot dog rolls x 100
Vanilla Ice Cream (to serve)
Whipped cream (to serve)
Remove the Churro Fantastico LA Churros from the freezer and allow to thaw. Preheat oven at 200 degrees for 10 minutes. Arrange churros on an oven tray and place in oven. Cook on 200 degrees until golden brown (approximately 8 minutes).
Heat thick chocolate sludge sauce in microwave until runny. While churros are cooking, slice hot dog rolls in half and butter top of each bread roll with thick chocolate sludge sauce.
When churros are golden brown, remove from oven and roll in cinnamon sugar. Place inside hot dog rolls. Add scoops of ice cream and whipped cream to serve.