OREO CHURRO MILKSHAKE

INGREDIENTS
1.25 cups of full cream milk
4 scoops vanilla ice cream
4 x frozen OREO churros filled with OREO icing creme
optional whipped cream
Serves 2

METHOD

Remove 2 x OREO Churros from the freezer. Preheat oven to 200 degrees Celsius. Arrange churros to a baking tray lined with baking paper and place in oven. Cook at 180 degrees Celsius until hard on the outside and soft on the inside (approximately 8 minutes).

While the churros are heating, blend together 2 x frozen OREO Churros, milk and ice cream in a blender.
When the churros are heated, roll them in the OREO sugar crumb icing (in your frozen OREO churro box.

Add the heated OREO filled churros to each glass (one OREO filled churro per glass) and then fill the glass with milkshake mixture.

Optional – top with whipped cream. ENJOY!

CHURROS WITH COFFEE FUDGE DIPPING SAUCE

INGREDIENTS
12 x LA Churros cut into three equal parts
Cinnamon sugar
200g chocolate buttons
2 tsp instant coffee

METHOD
Remove the LA Churros from the freezer. Preheat oven to 200 degrees Celsius. Arrange churros to a baking tray lined with baking paper and place in oven. Cook at 180 degrees Celsius until golden brown (approximately 8 minutes).

Heat chocolate buttons in microwave until runny. Add instant coffee mixed with a tbs boiling water to the melted chocolate and stir. Pour liberally over the top of the churro filled glass.

2 cut down churros (into 6 pieces) per serve. Serves 6

Enjoy!!!

pizza churros 

INGREDIENTS

 There is more to churros than just dipping in chocolate. Serve Churro Bites with your favourite seasoning, topping and or dipping sauce and create a delicious canapé, starter, bar snack or share plate in minutes. Try this great recipe idea. Quick to put together, looks fantastic and easy for anyone to prepare.

INGREDIENTS

60 x Churro Bites
200ml Pizza sauce
400g grated mozzarella
300g of chorizo sausage, finely diced
Rocket to serve

METHOD

Preheat the oven to 200C. Place the frozen Churro Bites onto a baking tray lined with baking paper and top each one with pizza sauce, the grated mozzarella and then the chopped chorizo. Bake for 10 minutes until the cheese is melted. Serve hot garnished with rocket or garnish of your choice.

ENJOY!

10 Churro Bites per serve.  Serves 6

 

CHURRO HOTDOGS 

INGREDIENTS

LA Churros x 6
100g castor sugar
1 tsp ground cinnamon (to taste)
Soft hot dog rolls x 6
100g dark chocolate buttons
Vanilla Ice Cream (to serve)
Whipped cream (to serve)

METHOD

Remove the LA Churros from the freezer. Preheat oven to 200 degrees Celsius. Arrange churros to a baking tray lined with baking paper and place in oven. Cook at 180 degrees Celsius until golden brown (approximately 8 minutes).

Heat chocolate buttons in microwave until runny. While churros are cooking, slice hot dog rolls in half and spread top of each hot dog roll with melted chocolate.

Blend caster sugar and cinnamon. When churros are golden brown, remove from oven and sprinkle generously with cinnamon sugar. Place inside hot dog rolls. Add scoops of ice cream and whipped cream to serve.

Serves 6.

Yummm!